zeldas-newport-rhode-island-bar-and-kitc

2021 Summer
Dinner Menu

Prepared by Chef Eric King, Zelda's offers a seasonal menu to keep your tastebuds satisfied. Our menu offers a wide selection of fine dished made of the highest quality ingredients. 

TODAY'S SPECIAL

 

Beet GazTomzPacho: summer chilled borscht,  golden beet, creamed dill dollop. $6

 

Dolma Doori: grape leaves, house tzatziki, grilled Naan, garlic hummus $12

Tomahawk for Two: parmesan truffle fries, dijon herb butter,  Greenview farm Mesclun, house sage white balsamic vinaigrette $90

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PANTRY RANGE

Newport Clam Chowder: $6 cup or $8 bowl

Vegetable Lo Mein: $10, (add Shrimp $17)

Triton Scallop Ceviche*: aji amarillo, sweet peppers, cilantro, citrus, rice wine vinegar $16

Smoked Blue Crab Dip: pimento cream cheese, fried pita chips $16

Zucchini Fries: marinated cherry tomatoes, spicy avocado crema $11

Escargots a la Bourguignon: snails in garlic butter $16

Crispy Point Judith Calamari: banana peppers, thai dipping sauce $14

Zeldas Wings: buffalo or thai chili $16

Steak Tartare* $16

Meatball Sliders $15

Chefs Artisanal Cheese Board $21

 

SALADS

Beet “Sandwich” Salad: arugula, chevre & granola $13

Classic Chopped Caesar: cornbread crouton & parmesan $12

Granch Salad: iceberg lettuce, mesclun greens, tomato, feta, spicy walnuts, kalamata olives, ranch $12

(ADD Steak* $11, Chicken $9, Shrimp $9, Swordfish $10) 

 

ENTREES

Steak Frites*: herb grilled, house cut fries, dijon butter, watercress $28

Steak au Poivre*: broccolini, brandy shallot demi and potato wedges 4oz filet $25 or 8oz filet $35

Pappardelle Bolognese: veal, pork, beef, fresh basil, 12 month parmesan $25

Pan Roasted Swordfish: vegetable lo mein, grilled broccolini, ginger soy glaze $26

Codfish Tacos: lemon cabbage slaw, pico de gallo, avocado crema, flour tortilla, grilled melon $21

Grilled Salmon: greenview farm baby arugula, veggie cous cous, white balsamic sage vinaigrette $26

 

SANDWICHES

Served with half sour pickle & choice of house cut fries, potato wedges, side salad.

Café Zelda Burger*: sautéed mushrooms, onions, vermont cheddar, green leaf tomato $16

Café Zelda Chicken sandwich: sautéed mushrooms, onions, vermont cheddar, green leaf tomato $16

Zeldas Roast Beef*: served dip style with gruyere and au-jus on brioche $16

Tuna Melt: cheddar, green leaf, tomato on rye $13

Cuban Reuben: Sliced pork loin, corned beef, sauerkraut, gruyere, house made dijonnaise on rye $15

 

SIDES

Hand Cut Fries $6
 

Loaded Potato Wedges: bacon, cheddar, scallions $7

Zeldas Gorgonzola Mac and Cheese $8

Grilled Broccolini: ginger soy glaze $6

 

DESSERT

Chocolate Molten Lava Cake $10

Black Cherry Ricotta Cheese Cake $10

Gelatos- vanilla, salted caramel chocolate chunk $6 

Chef Eric King

*These items are raw or partially cooked and can increase your risk of food borne illness.  Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. 

 

FEATURED COCKTAILS

Ginger Meets Tito: Tito's vodka, ginger beer, pomegranate juice $11

Sea Spray: keel vodka, St. Germain, white grapefruit juice with salted rim $10

Rohners Red Secret Sangria $10

Scarlett Begonias: silver tequila, ancho reyes chili liqueur, raspberry puree, sour $12

Aperol Spritz: Aperol, prosecco, soda $11

Calypso Pirate: Thomas Tew Rum, Aperol, orange juice, pineapple juice, grenadine $12

Aristocratic: Gin, fresh lemon juice, cucumber, mint, soda $12

Spin Mimosa: Spindrift Mango Seltzer, Prosecco, splash orange juice $13

 

WHITE WINES

WHITES BY THE GLASS

KJ Avant, Chardonnay 9/34

Wente Morning Fog, Chardonnay 11/44

Champs De Provence, Rose 11/42

Kung Fu Girl, Riesling 9/34

Ecco Domani, Pinot Grigio 9/33

Oyster Bay, Sauvignon Blanc 10/34

Villa Sandi, Prosecco 9/33

WHITES BY THE BOTTLE

La Crema, Chardonnay 49

Sonoma Cutrer, Chardonnay 65

Cake Bread, Chardonnay 80

Grandes Perrieres, Sancerre 56

Whitehaven, Sauvignon Blanc 40

Santa Marghertia, Pinot Grigio 50

Ferrari-Carano, Fume Blanc 48

Veuve Cliquot 85 

 

RED WINES

REDS BY THE GLASS

Hess, Cabernet 9/34

The Federalist, Cabernet 11/42

Firesteed, Pinot Noir 9/34

Meiomi, Pinot Noir 11/42

Murrieta’s Well Red Blend 12/44

Trapiche, Malbec 9/33

REDS BY THE BOTTLE

Freemark Abbey, Cabernet 75

Sequoia Grove, Cabernet 78

The Critic, Cabernet 49

Wente, Merlot 42

Decoy, Pinot Noir 49

Wild Horse, Pinot Noir 43

The Prisoner, Red Blend 68

Ogier, Chateauneuf du pape 68

Chateau la gueriniere, Bordeaux 48 

8yrs in the Desert Orin Swift, Red Blend 68

 

DRAFT & BOTTLED BEER

DRAFT BEER

Harpoon UFO 6

Two Roads Cloud Sourced IPA 6

Newport Craft Rhode Trip IPA 6.5

Newport Craft Blueberry 6

Whalers Rise APA 7

Sam Seasonal 6

Harpoon IPA 6

Switchback Ale 6

Guinness 8

Stella Artois 6

Zeldas Lager 5.5

Heineken 6

1911 Hard Cider 7

Modelo Especial $ 6

BOTTLED BEER & SELTZERS

Budweiser 5

Bud Light 5

Michelob Ultra 5

Miller Lite 5

Coors Light 5

Miller High Life 7oz Grenade 3

Narragansett Tall Boy 5

Corona 6

Amstel Light 6

Heineken 6

Captians Daughter Dbl IPA 7

8 Days a Week Pale Ale 8

Tendril IPA 16 oz. can 10

Save The Robots 16 oz. can 8

The Finnish Long Drink 7

Von Trapp Pilsner 6

Truly Seltzer 5.5

High Noon Seltzer 6 

Spindrift Spiked Sparkling Mango 7

Spindrift Spiked Sparkling Pineapple 7

Spindrift Spiked Sparkling Lime 7

Spindrift Spiked Sparkling Half & Half 7