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Dinner Menu

 Zelda's offers a seasonal menu to keep your tastebuds satisfied. Our menu offers a wide selection of fine dished made of the highest quality ingredients. 

PANTRY RANGE

Newport Clam Chowder: $9

Soup du jour: $9

 

Lobster Fish Cakes: $18

Steamed Mussels:  white wine cream sauce $20

 

Scallops: wild mushrooms, bacon, white wine cream sauce $22

Zucchini Fries: marinated cherry tomatoes, spicy avocado crema $13

Escargots a la Bourguignon: snails in garlic butter $17

Crispy Point Judith Calamari: banana peppers, thai dipping sauce $16

Zeldas Wings: buffalo, Jamaican Jerk , thai chili (bone-in $18, boneless $16)

Beef Carpaccio*: arugula, capers, toasted pine nuts, truffle dijonaise $18

 

Mikes Meatball Sliders: Fresh mozzarella, pomodoro, basil on baguette $16

Antipasto- smoked duck, prosciutto, salami, fresh mozzarella, manchego $20

pantry range

SALADS

Pear and Brie Salad: green leaf & frisbee lettuce, cranberries, toasted almonds, balsamic vinaigrette $14

Classic Chopped Caesar: cornbread crouton & parmesan $14

Wedge Salad: iceberg lettuce, tomatoes, cucumber, crumbled blue cheese, bacon, fried shallots $14

 

Kale Salad: apples, blueberries, sunflower seeds, gorgonzola, white balsamic $14

 

(ADD Steak* $11, Chicken $9, Shrimp $9) 

salads

ENTREES

Steak Frites*: herb grilled, house cut fries, dijon butter, watercress $30

Steak au Poivre*: asparagus, brandy shallot demi and scallop potato 4oz filet $28 or 8oz filet $38

Vegetable Lo Mein: $14, (add shrimp or chicken $7)

Shrimp & Scallop Scampi: over angel hair pasta $30

 

 Grilled Pork Chop: madeira cream sauce, fingerling potato, apple chutney $30

Mahi Mahi Tacos: red cabbage slaw, pico de gallo, avocado crema, flour tortilla, grilled melon $24

Chicken Milanese: over arugula and cherry tomatoes $28

 

Pan Roasted Salmon: spinach, artichoke hearts, sun dried tomatoes, lemon caper butter $28

Seared Ahi Tuna: sesame encrusted, mushroom risotto, brussels, soy ginger glaze $28

entrees

SANDWICHES

Served with dill pickle & choice of house cut fries, potato wedges, side salad.

Café Zelda Burger*: sautéed mushrooms, onions, vermont cheddar, green leaf tomato $16

Au jus Beef*: served dip style with gruyere and au-jus on brioche $17

Smoked Turkey BLT: herb mayo on sourdough $15

Reuben: corned beef, sauerkraut, gruyere, house-made thousand island on rye $16

sandwiches

SIDES

Hand Cut Fries $7
 

Scallop Potato $8

Russet Wedges: $7

House vegetables  $7

sides

DESSERT

Caramel Fudge Brownie $10

Bread Pudding du Jour: $10

Homemade Bailys Chocolate Mousse: $10

 

Gelatos- vanilla, salted caramel chocolate chunk $7

*These items are raw or partially cooked and can increase your risk of food borne illness.  Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. 

dessert

FEATURED COCKTAILS

Ginger Meets Tito: Tito's vodka, ginger beer, pomegranate juice $12

Sea Spray: keel vodka, St. Germain, white grapefruit juice with salted rim $12

Scarlett Begonias: silver tequila, ancho reyes chili liqueur, raspberry puree, sour $14

Aperol Spritz: Aperol, prosecco, soda $12


Aristocratic: Gin, fresh lemon juice, cucumber, mint, soda $14

Goombay Smash: Thomas Tew Rum, coconut rum, oj, pineapple $12

Strawberry Fields: Grey Whale Gin, cucumber, strawberry puree, soda $14

Smoke & Mirrors: Bozal Mezcal, pomegranate juice, lemon simple, soda water $14

featured cocktails

WHITE WINES

WHITES BY THE GLASS

Wente Morning Fog, Chardonnay 12/46

La Crema, Chardonnay 12/46

Champs De Provence, Rose 12/46

Ecco Domani, Pinot Grigio 12/46

Oyster Bay, Sauvignon Blanc 12/46

Villa Sandi, Prosecco 12/4

WHITES BY THE BOTTLE

Sonoma Cutrer, Chardonnay $66

Rombauer Chardonnay $80

Cake Bread, Chardonnay $81

Grandes Perrieres, Sancerre $57

Whitehaven, Sauvignon Blanc $46

The Prisoner Unshackled, Sauvignon Blanc $50

Santa Marghertia, Pinot Grigio $52

Louis Roederer Champagne $95

white wines

RED WINES

REDS BY THE GLASS

Hess, Cabernet 12/46

The Federalist, Cabernet 12/46

Firesteed, Pinot Noir 12/46

Boen, Pinot Noir 12/46

Murrieta’s Well Red Blend 13/48

Trapiche, Malbec 12/46

REDS BY THE BOTTLE

 

Oberon Cabernet $50

Sequoia Grove, Cabernet $80

The Critic, Cabernet $50

Wente, Merlot $48

Decoy, Pinot Noir $50

Wild Horse, Pinot Noir $48

The Prisoner, Red Blend $72

Ogier, Chateauneuf du pape $70

Chateau la gueriniere, Bordeaux $52 

8yrs in the Desert Orin Swift, Red Blend $70

red wines

DRAFT & BOTTLED BEER

DRAFT BEER

Harpoon UFO 6

Newport Craft Harbor Brazen Pilsner 7

Newport Craft Rhode Trip IPA 7

Whalers Rise APA 8

Sam Seasonal 6

Harpoon IPA 6

Switchback Ale 6

Captains Daughter dbl IPA $8.5

Downeast Unfiltered Cider $7

Guinness 9

Stella Artois 6

Kona Big Wave Golden Ale 6

 

Ragged Island Beach Night IPA  7

Modelo Especial $ 6

BOTTLED BEER & SELTZERS

Budweiser 5

Bud Light 5

Michelob Ultra 5

Miller Lite 5

Coors Light 5

Miller High Life 7oz Grenade 4.5

Narragansett Tall Boy 6

Corona 6

Amstel Light 6

Heineken 6

High Noon Peach Seltzer 7

Spindrift Spiked Sparkling Pineapple 7

beers
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