zeldas-newport-rhode-island-bar-and-kitc

2021 Fall
Dinner Menu

Prepared by Chef Eric King, Zelda's offers a seasonal menu to keep your tastebuds satisfied. Our menu offers a wide selection of fine dished made of the highest quality ingredients. 

TODAY'S SPECIAL

Souped a l'Oignon Gratinee $10

Na-gherita $10

Margherita pizza, naan flatbread, fresh mozz, tomato filet, basil  

+add meatball $12

Panko Chicken $20

Pomodoro penne, grana parmesan, pecorino romano 

PANTRY RANGE

Newport Clam Chowder: $6 cup or $8 bowl

Vegetable Lo Mein: $10, (add shrimp or chicken $17)

Smoked Blue Crab Dip: pimento cream cheese, fried pita chips $16

Zucchini Fries: marinated cherry tomatoes, spicy avocado crema $12

Escargots a la Bourguignon: snails in garlic butter $16

Crispy Point Judith Calamari: banana peppers, thai dipping sauce $15

Zeldas Wings: buffalo or thai chili (bone-in $18, boneless $16)

Steak Tartare* $17

"Federal Hill" Meatball Sliders: Fresh mozzarella, pomodoro, basil on baguette $15

Chefs Artisanal Cheese Board $23

 

SALADS

Beet “Sandwich” Salad: arugula, chevre & granola $13

Classic Chopped Caesar: cornbread crouton & parmesan $12

Granch Salad: iceberg lettuce, mesclun greens, tomato, feta, spicy walnuts, kalamata olives, ranch $12

(ADD Steak* $11, Chicken $9, Shrimp $9) 

 

ENTREES

Steak Frites*: herb grilled, house cut fries, dijon butter, watercress $28

Steak au Poivre*: asparagus, brandy shallot demi and potato wedges 4oz filet $25 or 8oz filet $35

Pappardelle Bolognese: veal, pork, beef, fresh basil, 12 month parmesan $25

Mahi Mahi Tacos: red cabbage slaw, pico de gallo, avocado crema, flour tortilla, grilled melon $21

 

Pan Roasted Salmon: acorn squash, frisee, sweet potato, asparagus, lemon caper butter $26

 

The "Rocky Point": clam cakes and apponaug chowder $15

Tourtiere Haricot Tarbais: baked pork pie, white beans, pork au jus with mesclun green salad $21

 

SANDWICHES

Served with half sour pickle & choice of house cut fries, potato wedges, side salad.

Café Zelda Burger*: sautéed mushrooms, onions, vermont cheddar, green leaf tomato $16

Au jus Beef*: served dip style with gruyere and au-jus on brioche $17

Tuna Melt: cheddar, green leaf, tomato on rye $13

Cuban Reuben: Sliced pork loin, corned beef, sauerkraut, gruyere, house made dijonnaise on rye $15

Chicken Bacon Cheddar Wrap: green leaf lettuce, tomato, ranch dressing $15

 

SIDES

Hand Cut Fries $6
 

Loaded Potato Wedges: bacon, cheddar, scallions $8

Russet Wedges: $6

Zeldas Gorgonzola Mac and Cheese $8

Asparagus: lemon caper butter $6

 

DESSERT

Chocolate Molten Lava Cake $10

Black Cherry Ricotta Cheese Cake $10

Gelatos- vanilla, salted caramel chocolate chunk $6 

Chef Eric King

*These items are raw or partially cooked and can increase your risk of food borne illness.  Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. 

 

FEATURED COCKTAILS

Ginger Meets Tito: Tito's vodka, ginger beer, pomegranate juice $11

Sea Spray: keel vodka, St. Germain, white grapefruit juice with salted rim $10

Scarlett Begonias: silver tequila, ancho reyes chili liqueur, raspberry puree, sour $12

Aperol Spritz: Aperol, prosecco, soda $11


Aristocratic: Gin, fresh lemon juice, cucumber, mint, soda $12

Rum Old Fashion: Thomas Tew Rum, bitters, brandy cherry, orange $12

Smith & Tini: Whiskey-Smith chocolate whiskey, vodka, kahlua, bailys, espresso $13

Smoke & Mirrors: Bozal Mezcal, pomegranate juice, lemon simple, soda water $12

 

WHITE WINES

WHITES BY THE GLASS

Wente Morning Fog, Chardonnay 11/44

Reata, Chardonnay 11/44

Champs De Provence, Rose 11/42

Kung Fu Girl, Riesling 9/34

Ecco Domani, Pinot Grigio 9/33

Oyster Bay, Sauvignon Blanc 10/34

Villa Sandi, Prosecco 9/33

WHITES BY THE BOTTLE

Sonoma Cutrer, Chardonnay 65

Cake Bread, Chardonnay 80

Grandes Perrieres, Sancerre 56

Whitehaven, Sauvignon Blanc 40

The Prisoner Unshackled, Sauvignon Blanc 49

Santa Marghertia, Pinot Grigio 50

Ferrari-Carano, Fume Blanc 48

Veuve Cliquot 90

 

RED WINES

REDS BY THE GLASS

Hess, Cabernet 9/34

The Federalist, Cabernet 11/42

Firesteed, Pinot Noir 9/34

Meiomi, Pinot Noir 11/42

Murrieta’s Well Red Blend 12/44

Trapiche, Malbec 9/33

REDS BY THE BOTTLE

Freemark Abbey, Cabernet 75

Sequoia Grove, Cabernet 78

The Critic, Cabernet 49

Wente, Merlot 42

Decoy, Pinot Noir 49

Wild Horse, Pinot Noir 43

The Prisoner, Red Blend 68

Ogier, Chateauneuf du pape 68

Chateau la gueriniere, Bordeaux 48 

8yrs in the Desert Orin Swift, Red Blend 68

 

DRAFT & BOTTLED BEER

DRAFT BEER

 Harpoon UFO 6

Two Roads Cloud Sourced IPA 6

Newport Craft Rhode Trip IPA 6.5

Whalers Rise APA 7

Sam Seasonal 6

Harpoon IPA 6

Switchback Ale 6

Save the Robots IPA $7

Downeast Unfiltered Cider $7 

Guinness 8

Stella Artois 6

Zeldas Lager 5.5

Heineken 6

Modelo Especial $ 6

BOTTLED BEER & SELTZERS

Budweiser 5

Bud Light 5

Michelob Ultra 5

Miller Lite 5

Coors Light 5

Miller High Life 7oz Grenade 3

Narragansett Tall Boy 5

Corona 6

Amstel Light 6

Heineken 6

Captains Daughter Dbl IPA 7

Pigs Ear Brown Ale 6

 

Truly Seltzer 5.5

High Noon Seltzer 6 

Spindrift Spiked Sparkling Mango 7

Spindrift Spiked Sparkling Pineapple 7

Spindrift Spiked Sparkling Lime 7

Spindrift Spiked Sparkling Half & Half 7