Dinner Menu
Zelda's offers a seasonal menu to keep your tastebuds satisfied. Our menu offers a wide selection of fine dished made of the highest quality ingredients.
PANTRY RANGE
Newport Clam Chowder: $8
Soup du jour: $8
Lobster Fish Cakes: $18
Steak Kabob: Korean bbq marinade, grilled pineapple, cipollini onions $18
Smoked Blue Crab & Shrimp Dip: pimento cream cheese, fried pita chips $18
Scallops: wild mushrooms, bacon, white wine cream sauce $22
Zucchini Fries: marinated cherry tomatoes, spicy avocado crema $13
Escargots a la Bourguignon: snails in garlic butter $17
Crispy Point Judith Calamari: banana peppers, thai dipping sauce $16
Zeldas Wings: buffalo, gochu chang, thai chili (bone-in $18, boneless $16)
Beef Carpaccio*: arugula, capers, toasted pine nuts, truffle dijonaise $18
Mikes Meatball Sliders: Fresh mozzarella, pomodoro, basil on baguette $16
Chefs Artisanal Cheese Board $24
SALADS
Pear and Brie Salad: green leaf & frisbee lettuce, cranberries, toasted almonds, balsamic vinaigrette $14
Classic Chopped Caesar: cornbread crouton & parmesan $14
Wedge Salad: iceberg lettuce, tomatoes, cucumber, crumbled blue cheese, bacon, fried shallots $14
Kale Salad: apples, blueberries, sunflower seeds, gorgonzola, white balsamic $14
(ADD Steak* $11, Chicken $9, Shrimp $9)
ENTREES
Steak Frites*: herb grilled, house cut fries, dijon butter, watercress $30
Steak au Poivre*: asparagus, brandy shallot demi and potato wedges 4oz filet $28 or 8oz filet $38
Vegetable Lo Mein: $14, (add shrimp or chicken $7)
Chicken Gorgonzola Pasta: pappardelle pasta, wild mushrooms, gorgonzola sauce $24
Pan Fried Pork Chop: sweet potato mash, green beans, maple demi glaze $30
Mahi Mahi Tacos: red cabbage slaw, pico de gallo, avocado crema, flour tortilla, grilled melon $24
Seafood Bake: lobster, shrimp, scallops, couscous, braised cabbage $32
Pan Roasted Salmon: spinach, artichoke hearts, sun dried tomatoes, lemon caper butter $28
Seared Ahi Tuna: sesame encrusted, mushroom risotto, brussels, soy ginger glaze $28
SANDWICHES
Served with dill pickle & choice of house cut fries, potato wedges, side salad.
Café Zelda Burger*: sautéed mushrooms, onions, vermont cheddar, green leaf tomato $16
Au jus Beef*: served dip style with gruyere and au-jus on brioche $17
Smoked Turkey BLT: herb mayo on sourdough $15
Reuben: corned beef, sauerkraut, gruyere, house-made thousand island on rye $16
SIDES
Hand Cut Fries $7
Loaded Potato Wedges: bacon, cheddar, scallions $8
Russet Wedges: $7
House vegetables $7
DESSERT
Caramel Fudge Brownie $10
Bread Pudding du Jour: $10
Homemade Bailys Chocolate Mousse: $10
Gelatos- vanilla, salted caramel chocolate chunk $7
*These items are raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.
FEATURED COCKTAILS
Ginger Meets Tito: Tito's vodka, ginger beer, pomegranate juice $12
Sea Spray: keel vodka, St. Germain, white grapefruit juice with salted rim $12
Scarlett Begonias: silver tequila, ancho reyes chili liqueur, raspberry puree, sour $14
Aperol Spritz: Aperol, prosecco, soda $12
Aristocratic: Gin, fresh lemon juice, cucumber, mint, soda $14
Goombay Smash: Thomas Tew Rum, coconut rum, oj, pineapple $12
Strawberry Fields: Grey Whale Gin, cucumber, strawberry puree, soda $14
Smoke & Mirrors: Bozal Mezcal, pomegranate juice, lemon simple, soda water $14
WHITE WINES
WHITES BY THE GLASS
Wente Morning Fog, Chardonnay 12/46
La Crema, Chardonnay 12/46
Champs De Provence, Rose 12/46
Ecco Domani, Pinot Grigio 12/46
Oyster Bay, Sauvignon Blanc 12/46
Villa Sandi, Prosecco 12/4
WHITES BY THE BOTTLE
Sonoma Cutrer, Chardonnay $66
Rombauer Chardonnay $80
Cake Bread, Chardonnay $81
Grandes Perrieres, Sancerre $57
Whitehaven, Sauvignon Blanc $46
The Prisoner Unshackled, Sauvignon Blanc $50
Santa Marghertia, Pinot Grigio $52
Louis Roederer Champagne $95
RED WINES
REDS BY THE GLASS
Hess, Cabernet 12/46
The Federalist, Cabernet 12/46
Firesteed, Pinot Noir 12/46
Boen, Pinot Noir 12/46
Murrieta’s Well Red Blend 13/48
Trapiche, Malbec 12/46
REDS BY THE BOTTLE
Oberon Cabernet $50
Sequoia Grove, Cabernet $80
The Critic, Cabernet $50
Wente, Merlot $48
Decoy, Pinot Noir $50
Wild Horse, Pinot Noir $48
The Prisoner, Red Blend $72
Ogier, Chateauneuf du pape $70
Chateau la gueriniere, Bordeaux $52
8yrs in the Desert Orin Swift, Red Blend $70
DRAFT & BOTTLED BEER
DRAFT BEER
Harpoon UFO 6
Newport Craft Harbor Brazen Pilsner 7
Newport Craft Rhode Trip IPA 7
Whalers Rise APA 8
Sam Seasonal 6
Harpoon IPA 6
Switchback Ale 6
Captains Daughter dbl IPA $8.5
Downeast Unfiltered Cider $7
Guinness 9
Stella Artois 6
Kona Big Wave Golden Ale 6
Ragged Island Beach Night IPA 7
Modelo Especial $ 6
BOTTLED BEER & SELTZERS
Budweiser 5
Bud Light 5
Michelob Ultra 5
Miller Lite 5
Coors Light 5
Miller High Life 7oz Grenade 4.5
Narragansett Tall Boy 6
Corona 6
Amstel Light 6
Heineken 6
High Noon Peach Seltzer 7
Spindrift Spiked Sparkling Pineapple 7