Zelda's Old Elk Bourbon Dinner

First Course

​

Soupe a l’ Oignon 

Gratinee-Venison-Gruyere 

paired with Old Elk Blended Straight Bourbon

 

Second Course 

​

Maple Honey-Pan Roasted Muscovy Duck Breast-Cauliflower Fennel Confit-Citrus Carrot and Radish

paired with Old Elk Straight Rye Whiskey 

 

Third Course 

​

Slow Roasted Elk Loin-Red Bliss Mashed-Prosciutto Wrapped Asparagus-Elk Jus

paired with Old Elk Wheated Bourbon

 

Fourth Course 

​

Bourbon Brulee

Brown Sugar Crème Brulee

paired with Nooku Bourbon Cream 

​

​

​

*These items are raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.