CHOOSE ONE DISH OF EACH COURSE FOR $35
Bowl Newport Clam Chowda
Granch Salad: iceberg, mesclun greens, feta, tomato, kalamata olives, spicy walnuts, ranch.
Point Judith Calamari: banana peppers, thai dipping sauce
8oz Filet & Frites: herb grilled, house fries, dijon butter, watercress
Pan Roasted Salmon: arugula, cauliflower, golden beets, white sage balsamic vinaigrette.
Stuffed Chicken Breast: roasted carrot, wild mushroom farro, orange chive butter.
Gelato: Madagascar vanilla, salted caramel chocolate chunk
*These items are raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.