zeldas-newport-rhode-island-bar-and-kitc

Newport

Restaurant

Week

Prepared by Chef Eric King, Zelda's offers a seasonal menu to keep your tastebuds satisfied. Our menu offers a wide selection of fine dished made of the highest quality ingredients. 

CHOOSE ONE DISH OF EACH COURSE FOR $35

FIRST COURSE

 

Bowl Newport Clam Chowda

 

Granch Salad: iceberg, mesclun greens, feta, tomato, kalamata olives, spicy walnuts, ranch.

 

Point Judith Calamari: banana peppers, thai dipping sauce

 

SECOND COURSE

 

8oz Filet & Frites: herb grilled, house fries, dijon butter, watercress

 

Pan Roasted Salmon: arugula, cauliflower, golden beets, white sage balsamic vinaigrette.

 

Stuffed Chicken Breast: roasted carrot, wild mushroom farro, orange chive butter.

 

THIRD COURSE

 

Gelato: Madagascar vanilla, salted caramel chocolate chunk

 

Pecan Pie

*These items are raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

© 2021 | Photography & Web Design by Visual Manor

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