zeldas-newport-rhode-island-bar-and-kitc

Newport

Restaurant

Week

Prepared by Chef Eric King, Zelda's offers a seasonal menu to keep your tastebuds satisfied. Our menu offers a wide selection of fine dished made of the highest quality ingredients. 

AVlogo.png

Join us November 17th at 6:00 pm

Zelda's has teamed up with Old Elk Distillery to host a 4-course bourbon dinner tasting. It will be $85 per person with 20% gratuity added. Please speak with your server to reserve your table, or call the restaurant at your convenience. 

CHOOSE ONE DISH OF EACH COURSE FOR $40

FIRST COURSE

 

Granch Salad: Iceberg, mesclun, kalamata olives, spicy-sweet walnut, feta, grape tomato, ranch dressing

 

The “Rocky Point”: clam cakes and apponaug clam chowder

 

Point Judith Calamari: banana peppers, thai dipping sauce

 

 

SECOND COURSE

 

Risotto Paradox: bouillabaisse broth, mussels, shrimp, mahi mahi, rouille

 

Filet Bordelaise: grilled tournedos, rosemary roasted red bliss, asparagus, red wine sauce

 

The “Memere”: canadian pork pie, white beans, pickled green tomato, honey crisp apple

 

 

 

THIRD COURSE

 

Black Cherry Ricotta Cheesecake

 

Red Velvet Cake

*These items are raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.