Sunday
Brunch Menu
Spend your Sunday Funday at Zeldas! Our menu offers fresh farm eggs, zesty salads, juicy burgers...and of course specialty cocktails to wash it all down.
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BRUNCH ITEMS SERVED WITH HAND CUT FRIES AND FRESH FRUIT
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Classic Eggs Benedict: poached eggs, Virginia Baked, hollandaise $15
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Egg Chesapeake: poached eggs, crabmeat, hollandaise $20
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Eggs Florentine: spinach, grilled tomato, hollandaise $15
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Breakfast sandwich: ham, gruyere, béarnaise sauce, fried eggs on baguette $15
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Cafe Breakfast: two eggs, bacon, toast $14
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Egg Steak Frites: dijon butter, two eggs, house frites $30
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Veggie Omelette: Brussels, asparagus, mushrooms, peppers, onions, cheese $16
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Stuffed French Toast: mixed berries, cream cheese, side of bacon $15
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Avocado Toast $14
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Pantry Range
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Newport Clam Chowder $8
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Crispy Point Judith Calamari: banana peppers, thai dipping sauce $16
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Escargots a la Bourguignon: snails in garlic butter $17
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Artisanal Cheese Board $24
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Zeldas Wings: buffalo or thai chili (bone $18 or boneless $16 )
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Mikes Meatball Sliders: fresh mozzarella, pomodoro, basil on baguette $16
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Chef's Artisanal cheese board $24
Salads
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Pear and Brie Salad: green leaf & frisbee lettuce, cranberries, toasted almonds, balsamic vinaigrette $14
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Classic Chopped Caesar: cornbread crouton & parmesan $14
Wedge Salad: iceberg lettuce, tomatoes, cucumber, crumbled blue, bacon, fried shallots $14
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Kale Salad: apples, blueberries, sunflower seeds, gorgonzola, white balsamic $14
ADD STEAK* $11 CHICKEN $9 SHRIMP $9
Sandwiches
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ALL SANDWICHES SERVED WITH DILL PICKLE &
CHOICE OF HOUSE CUT FRIES, POTATO WEDGES, OR SIDE SALAD
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Café Zelda's Burger*: sautéed mushrooms, onions, Vermont cheddar, green leaf lettuce, tomato $16 (with egg $17)
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Reuben: corned beef, sauerkraut, gruyere, house-made thousand island, rye $16
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Au jus Beef*: served dip style with gruyere and au-jus on brioche $17
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Smoked Turkey BLT: herb mayo, sourdough $15