Sunday
Brunch Menu
Spend your Sunday Funday at Zeldas! Our menu offers fresh farm eggs, zesty salads, juicy burgers...and of course specialty cocktails to wash it all down.
BRUNCH ITEMS SERVED WITH HAND CUT FRIES AND FRESH FRUIT
Classic Eggs Benedict: poached eggs, Virginia Baked, hollandaise $15
Egg Chesapeake: poached eggs, crabmeat, hollandaise $20
Eggs Florentine: spinach, grilled tomato, hollandaise $15
Breakfast sandwich: ham, gruyere, béarnaise sauce, fried eggs on baguette $15
Cafe Breakfast: two eggs, bacon, toast $14
Egg Steak Frites: dijon butter, two eggs, house frites $30
Veggie Omelette: Brussels, asparagus, mushrooms, peppers, onions, cheese $16
Stuffed French Toast: mixed berries, cream cheese, side of bacon $15
Avocado Toast $14
Pantry Range
Newport Clam Chowder $8
Crispy Point Judith Calamari: banana peppers, thai dipping sauce $16
Escargots a la Bourguignon: snails in garlic butter $17
Artisanal Cheese Board $24
Zeldas Wings: buffalo or thai chili (bone $18 or boneless $16 )
Mikes Meatball Sliders: fresh mozzarella, pomodoro, basil on baguette $16
Chef's Artisanal cheese board $24
Salads
Pear and Brie Salad: green leaf & frisbee lettuce, cranberries, toasted almonds, balsamic vinaigrette $14
Classic Chopped Caesar: cornbread crouton & parmesan $14
Wedge Salad: iceberg lettuce, tomatoes, cucumber, crumbled blue, bacon, fried shallots $14
Kale Salad: apples, blueberries, sunflower seeds, gorgonzola, white balsamic $14
ADD STEAK* $11 CHICKEN $9 SHRIMP $9
Sandwiches
ALL SANDWICHES SERVED WITH DILL PICKLE &
CHOICE OF HOUSE CUT FRIES, POTATO WEDGES, OR SIDE SALAD
Café Zelda's Burger*: sautéed mushrooms, onions, Vermont cheddar, green leaf lettuce, tomato $16 (with egg $17)
Reuben: corned beef, sauerkraut, gruyere, house-made thousand island, rye $16
Au jus Beef*: served dip style with gruyere and au-jus on brioche $17
Smoked Turkey BLT: herb mayo, sourdough $15